The Hereford Hog 
               Updated:  2/20/14             

                                                      

     

                    Call or email for more information or for reservations. 

 

Mama pig and her babies...

 King Pig!

This is our new Hereford boar, Stitch. (2011)  He was sniffing out his new surroundings after a long trip back from Iowa.  Thank you, Kate, for allowing us to purchase this handsome boy and to Joe Shere, of Shere Country Ranch, for hauling our new boy home.

 Stitch is a long bodied boar who is well muscled through and through.  Although this picture shows him stretched out, he is large chested and bladed with big forearms and heavily structured.  He comes at you like a truck and carries the same width as he walks away from you.  A very well put together package! 

 

Sire: PSSS Lucky  Dam: Hack April

 

 Introducing the gilts to Stitch....

  Our reservation list is growing nicely!  Thank you to all who have placed reservations! 

We are members of the National Hereford Hog Record Association.

 

 

           Our Hereford gilts, this past summer, out on pasture and enjoying being pigs! 

                            

 

                                                     May 4, 2012

We moved our Herefords out into a new wooded/pastured area.  They have been busy following root systems with their noses!  Wonderful "green" bulldozers...that are due in June! 

I don't think there is anything better than watching a pig be a pig.  Love it when they are happily rooting around.

            

                                   National Hereford Hog Record Assocation

                                                 Certificate of Registry

                                                  Sire:  Pff Convoy

                                        Dam:  PDK9 Lady bell 9-6  (Rosie)

 

The Hereford is a medium size hog breed that is unique to the United States. It was developed in Iowa and Nebraska during the 1920s from -Duroc, Chester White, and Poland China bloodlines. Additional breeding and selection led to the identification of 100 animals as foundation stock in 1934, and the National Hereford Hog Record was formed the same year to promote the new breed. Within the first decade of its history, the association attracted 450 members. Most of the interest in the Hereford breed was found in Illinois, Iowa, and Indiana.

The Hereford?s name was inspired by its strikingly beautiful color pattern of intense red with white trim, the same as that of Hereford cattle. The breed description calls for hogs to be primarily red, with a white face and two or more white feet. The shade of red can vary, though deep red is preferred. Hereford cattlemen were so keen on the new breed of swine that the Polled Hereford Cattle Registry Association sponsored the formation of the National Hereford Hog Record.

Herefords are adaptable and thrive both in outdoor operations and under confinement systems. They also do well in a wide variety of climates. The hogs are known for their quiet and docile dispositions, making them an excellent choice for young people. The breed is appropriate for 4-H projects because it combines market conformation with a strikingly attractive appearance.

Breeders have emphasized early maturation, and Hereford hogs weigh 200?250 pounds by five to six months of age. Herefords are easy to pasture but also grain-efficient, reaching market weight on less feed than many other breeds. Mature boars weigh about 800 pounds and -mature sows about 600 pounds. The sows produce and wean large litters. They make excellent mothers, closely attentive to their bright red and white piglets.

The Hereford began to decline in numbers during the 1960s with the shift away from the commercial use of purebred hogs and toward a three way cross of the Duroc, Hampshire, and Yorkshire breeds. Today, the breed population is estimated at fewer than 2,000 pigs in the United States, most of them found in the upper Midwest and Plains states. The characteristics of the Hereford, however, make it a natural choice for a variety of small scale production systems. If the breed is given opportunity under such systems, it will be able to earn its place in the future.

The Hereford hogs offer execellent intramusclar fat and a neutral ph of the meat with a red meat color similar to beef. They are also treasured for their magnificent hams and shoulder cuts, pork chops and roasts.

The Hereford Hog is a Heritage Breed that is currently on the rare and endangered watch list of the American Livestock Breeds Concervancy Association.  We are excited to do our part in preserving this Heritage breed!

 

Breed clubs and associations:
The American Livestock Breeds Conservancy, Box 477, Pittsboro, NC 27312, (919) 542-5704, email albc@albc-usa.org, www.albc-usa.org

National Hereford Hog Association, Becky Hyett, Secretary, 826 140th St. Aledo, Illinois 61231, (309) 299-5122 herefordsecretary@yahoo.com, http://www.nationalherefordhogassociation.com/